These floral ice cubes are so easy to
make, you’ll be asking yourself why you haven’t attempted them sooner. The only thing you’ll need for this DIY, besides water and edible flowers, is an ice cube tray.
(We recommend a silicone ice tray as
it’s flexible and makes it easy to pop out
First, fill the bottom third of the ice cube
tray with water, then set a flower into each, making sure that the flowers and are
clean and dry. Tip: Choose flowers that are small but have a clean, classic silhouette. Too many little pieces will look messy.
Next, place the tray into the freezer and freeze until firm. Once they’re set, fill the tray the rest of the way up with water and freeze again. As your guests arrive, remove the frozen flowers from the freezer and awe them with pretty floral drinks or set
them in the ice bucket to cool the bubbly!
Need a visual? Check out our step-by-step how-to!